Classic Blueberry Muffins Recipe

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Classic Blueberry Muffins
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Ingredients:

  • crisco nonstick cooking spray
  • 2/3 cup sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup milk
  • 2 eggs
  • 1/4 cup coarse sugar (optional)

Directions:

  1. Preheat oven to 400'F.
  2. Spray a standard 12-muffin tin with Crisco No-Stick Cooking Spray. Set aside.
  3. Whisk together in a medium bowl the flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside. In another medium bowl, whisk milk, Crisco Oil and eggs until smooth. Add dry ingredients and mix just until blended-do not over mix. Add blueberries and stir just until evenly blended.
  4. Spoon batter into prepared tins. Bake until a toothpick inserted into center comes out clean, about 15-20 minutes Sprinkle muffins with coarse sugar (optional). Cool in tins on a baking rack for 5 minutes, then remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.24 Kcal (2283 kJ)
Calories from fat 216.59 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 66.45mg 22%
Sodium 345.25mg 14%
Potassium 437.06mg 9%
Total Carbs 74.42g 25%
Sugars 33.3g 133%
Dietary Fiber 2.75g 11%
Protein 8.78g 18%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 193.8mg 19%
Amount Per 100 g
Calories 259.23 Kcal (1085 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 37%
Cholesterol 31.59mg 22%
Sodium 164.15mg 14%
Potassium 207.8mg 9%
Total Carbs 35.38g 25%
Sugars 15.83g 133%
Dietary Fiber 1.31g 11%
Protein 4.17g 18%
Vitamin C 0.2mg 1%
Iron 0.5mg 6%
Calcium 92.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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