Orange Slice Cake I Recipe

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Orange Slice Cake I
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Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1/2 cup buttermilk
  • 16 oz orange-flavored fruit slice jelly candies, chopped
  • 2 cups confectioners' sugar

Directions:

  1. Sift flour and salt together.
  2. Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
  3. Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8975.16 Kcal (37577 kJ)
Calories from fat 3434.94 Kcal
% Daily Value*
Total Fat 381.66g 587%
Cholesterol 1156.25mg 385%
Sodium 2868.34mg 120%
Potassium 4645.08mg 99%
Total Carbs 1312.41g 437%
Sugars 883.56g 3534%
Dietary Fiber 51.04g 204%
Protein 142.1g 284%
Vitamin C 129mg 215%
Vitamin A 2.3mg 76%
Iron 19.3mg 107%
Calcium 704.6mg 70%
Amount Per 100 g
Calories 359.67 Kcal (1506 kJ)
Calories from fat 137.65 Kcal
% Daily Value*
Total Fat 15.29g 587%
Cholesterol 46.34mg 385%
Sodium 114.95mg 120%
Potassium 186.15mg 99%
Total Carbs 52.59g 437%
Sugars 35.41g 3534%
Dietary Fiber 2.05g 204%
Protein 5.69g 284%
Vitamin C 5.2mg 215%
Vitamin A 0.1mg 76%
Iron 0.8mg 107%
Calcium 28.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 210.5
    Points
  • 250
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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