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Orange-Cardamom Cupcakes with Vanilla Frosting Recipe

Orange-Cardamom Cupcakes with Vanilla Frosting Recipe

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Orange-Cardamom Cupcakes with Vanilla Frosting

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

33 2 1/2-inch-wide by 1 1/2-inch-high paper panettone molds
nonstick vegetable oil spray
4 1/2 cups cake flour
3 1/2 tsp ground cardamom
2 1/4 tsp baking powder
3/4 tsp salt
9 large eggs
1 1/2 tbsp grated orange peel
1 tbsp vanilla extract
2 tsp orange-flower water
2 1/4 cups (4 1/2 sticks) unsalted butter, room temperature
3 3/4 cups sugar
1 cup buttermilk

Directions:

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F. Lightly spray insides of 33 paper molds with nonstick spray; arrange molds on 2 large rimmed baking sheets.
Sift flour, ground cardamom, baking powder, and salt into large bowl. Whisk eggs, orange peel, vanilla, and orange-flower water in bowl to blend. Using electric mixer, beat butter in another large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in egg mixture in 3 additions. Beat in dry ingredients in 4 additions alternately with buttermilk, scraping bowl occasionally.
Spoon 1/3 cup batter into each paper mold. Bake cupcakes until puffed and tester inserted into center comes out clean, reversing sheets after 12 minutes, about 25 minutes total (cupcakes may not brown on top). Transfer cupcakes to racks; cool completely.
Frost orange cupcakes with vanilla frosting. (Can be made ahead. Arrange cupcakes in deep disposable roasting pans. Cover pans with foil. Refrigerate up to 2 days, or store at room temperature 1 day. Bring chilled cupcakes to room temperature before serving.)
Decorate cupcakes with mini roses up to 4 hours before serving.
*A flavoring extract sold at liquor stores and in the liquor section or specialty foods section of some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.41 Kcal (847 kJ)
Calories from fat	72.26 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	68.11mg	23%
Sodium	81.89mg	3%
Potassium	88.56mg	2%
Total Carbs	29.14g	10%
Sugars	13.79g	55%
Dietary Fiber	0.47g	2%
Protein	3.6g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	324.17 Kcal (1357 kJ)
Calories from fat	115.73 Kcal
		% Daily Value*
Total Fat	12.86g	12%
Cholesterol	109.08mg	23%
Sodium	131.16mg	3%
Potassium	141.83mg	2%
Total Carbs	46.67g	10%
Sugars	22.08g	55%
Dietary Fiber	0.75g	2%
Protein	5.76g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	2.6mg	9%
Calcium	59.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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