Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits Recipe

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Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits
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Ingredients
15
Count
Nutrition
363
Calories
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Ingredients:

  • 1/2 cup (packed) golden brown sugar
  • 4 tsp cornstarch
  • pinch of salt
  • 1/2 cup water
  • 3/4 tsp finely grated lime peel
  • 1/4 cup plus 1 tbsp sugar
  • 1/4 tsp salt
  • 1 1/2 tsp pure vanilla paste or 2 tsp vanilla extract
  • 1/4 tsp finely grated lime peel
  • 1 tbsp (about) milk

Directions:

  1. For Filling: Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Stir brown sugar, cornstarch, and salt in large nonstick skillet; stir in 1/2 cup water. Stir over medium heat until sugar and cornstarch dissolve. Add cherries; bring to boil, scraping sides of skillet and stirring frequently. Reduce heat to medium-low; simmer until mixture thickens, about 2 minutes. Remove from heat. Stir in lime juice and lime peel. Transfer filling to 11x7x2-inch glass baking dish. Place dish on rimmed baking sheet.
  2. For Biscuits: Whisk flour, 1/4 cup sugar, baking powder, and salt in medium bowl. Whisk crème fraîche, vanilla, and lime peel in small bowl. Add crème fraîche mixture to dry ingredients; stir with fork just until dough begins to come together. Turn dough out onto floured surface and knead just until dough holds together, about 6 turns. Gather dough into round; pat out to 1/2-inch thickness. Using 3-inch biscuit cutter or cookie cutter dipped in flour, cut out rounds. Gather dough scraps together; pat out to 1/2-inch thickness and cut out more dough rounds for a total of 6. Transfer rounds to another rimmed baking sheet; brush tops lightly with milk, then sprinkle with remaining 1 tablespoon sugar.
  3. Place cherries on baking sheet in bottom third of oven and biscuits in top third of oven. Bake until cherries are bubbling and biscuits are golden, about 17 minutes.
  4. Divide warm cherries among 6 bowls; top each with 1 biscuit and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.14 Kcal (1520 kJ)
Calories from fat 99.1 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 11.88mg 4%
Sodium 138.35mg 6%
Potassium 308.68mg 7%
Total Carbs 59.5g 20%
Sugars 24.88g 100%
Dietary Fiber 4.19g 17%
Protein 7.31g 15%
Vitamin C 10mg 17%
Iron 2mg 11%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 104.3 Kcal (437 kJ)
Calories from fat 28.47 Kcal
% Daily Value*
Total Fat 3.16g 17%
Cholesterol 3.41mg 4%
Sodium 39.74mg 6%
Potassium 88.66mg 7%
Total Carbs 17.09g 20%
Sugars 7.15g 100%
Dietary Fiber 1.2g 17%
Protein 2.1g 15%
Vitamin C 2.9mg 17%
Iron 0.6mg 11%
Calcium 48.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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