Directions:
- Place the sugar in a large jar that can be made airtight. Stick the vanilla beans right down into the sugar. Close the jar and forget about it for one week, then proceed to use the sugar. Replace the sugar as you use it, stirring it in the jar. The vanilla beans will continue to add their flavor to the sugar for up to three months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836 Kcal (3500 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.6mg | 3% | |
| Potassium | 292.6mg | 6% | |
| Total Carbs | 215.6g | 72% | |
| Sugars | 213.4g | 854% | |
| Iron | 2.2mg | 12% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 380 Kcal (1591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28mg | 3% | |
| Potassium | 133mg | 6% | |
| Total Carbs | 98g | 72% | |
| Sugars | 97g | 854% | |
| Iron | 1mg | 12% | |
| Calcium | 83mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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