Orange Blossom and Avocado Recipe

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Orange Blossom and Avocado
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Ingredients:

Directions:

  1. Halve avocado and scoop the flesh into a blender. Remove tough stalks from parsley and add. Roughly chop asparagus and add. Blend thoroughly until smooth, scraping down from the side of the bowl if necessary.
  2. Juice oranges and add that and the lemon juice to the green mixture. Blend briefly until very smooth. Pour into two glasses then add ice cubes and a splash of mineral water. Decorate with orange slices if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.41 Kcal (358 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 2.73mg 0%
Potassium 303.48mg 6%
Total Carbs 10.98g 4%
Sugars 6.15g 25%
Dietary Fiber 3.86g 15%
Protein 1.57g 3%
Vitamin C 37.1mg 62%
Iron 0.6mg 3%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 77.93 Kcal (326 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 8%
Sodium 2.49mg 0%
Potassium 276.9mg 6%
Total Carbs 10.02g 4%
Sugars 5.61g 25%
Dietary Fiber 3.52g 15%
Protein 1.43g 3%
Vitamin C 33.8mg 62%
Iron 0.6mg 3%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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