Salmon With Ginger Glaze Recipe

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Salmon With Ginger Glaze
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  1. Coat rack of brolier pan with cooking spray. Preheat broiler.
  2. In small bowl, whisk sugar, mustard, and ginger.
  3. Season both sides of fillets with salt and pepper.
  4. Place salmon on broiler rack and brush glaze on top.
  5. Broil (6 from heat) 8-10 minutes or until fish is lightly browned and opaque.
  6. Serve each fillet on top of a lightly dressed mixed green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.38 Kcal (1212 kJ)
Calories from fat 64.02 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 141.18mg 47%
Sodium 877.45mg 37%
Potassium 587.19mg 12%
Total Carbs 14.03g 5%
Sugars 13.42g 54%
Dietary Fiber 0.27g 1%
Protein 42.85g 86%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 150.42 Kcal (630 kJ)
Calories from fat 33.28 Kcal
% Daily Value*
Total Fat 3.7g 11%
Cholesterol 73.39mg 47%
Sodium 456.12mg 37%
Potassium 305.23mg 12%
Total Carbs 7.29g 5%
Sugars 6.98g 54%
Dietary Fiber 0.14g 1%
Protein 22.27g 86%
Vitamin C 0.1mg 0%
Iron 1mg 11%
Calcium 61.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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