Ralph's Carrots Recipe

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Ralph's Carrots
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Ingredients:

Directions:

  1. Prepare carrots.and place in saucepan.
  2. Add zest, juice, ginger, worcestershire sauce, and spices.
  3. Cook uncovered until carrots are done.
  4. Add nuts, and parsley.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.98 Kcal (829 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 20%
Sodium 79.74mg 3%
Potassium 545.57mg 12%
Total Carbs 21.64g 7%
Sugars 12.42g 50%
Dietary Fiber 6.23g 25%
Protein 3.14g 6%
Vitamin C 41.7mg 70%
Vitamin A 1.1mg 38%
Iron 0.7mg 4%
Calcium 78mg 8%
Amount Per 100 g
Calories 100.91 Kcal (422 kJ)
Calories from fat 58.42 Kcal
% Daily Value*
Total Fat 6.49g 20%
Sodium 40.65mg 3%
Potassium 278.09mg 12%
Total Carbs 11.03g 7%
Sugars 6.33g 50%
Dietary Fiber 3.17g 25%
Protein 1.6g 6%
Vitamin C 21.3mg 70%
Vitamin A 0.6mg 38%
Iron 0.3mg 4%
Calcium 39.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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