Orange-And-Ale Vinaigrette from Food & Wine (June 2011) Recipe

Posted by
Rate It!
Orange-And-Ale Vinaigrette from Food & Wine (June 2011)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
  2. MAKE AHEAD The vinaigrette can be refrigerated for up to 5 days. SERVE WITH Chicory, radicchio, arugula, pecans and orange segments.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.06 Kcal (666 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 23%
Sodium 15.86mg 1%
Potassium 19.75mg 0%
Total Carbs 5.77g 2%
Sugars 4.52g 18%
Dietary Fiber 0.17g 1%
Protein 0.14g 0%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 349.1 Kcal (1462 kJ)
Calories from fat 293.33 Kcal
% Daily Value*
Total Fat 32.59g 23%
Sodium 34.81mg 1%
Potassium 43.36mg 0%
Total Carbs 12.66g 2%
Sugars 9.91g 18%
Dietary Fiber 0.37g 1%
Protein 0.3g 0%
Vitamin C 2.1mg 2%
Iron 0.1mg 0%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top