Open-Faced Turkey Tacos Recipe

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Open-Faced Turkey Tacos
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Ingredients:

Directions:

  1. In large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
  2. Add beans and salsa; cook and stir until heated through.
  3. Spread 1/2 cup turkey mixture over each tortilla.
  4. Top with lettuce tomatoes, peppers and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.43 Kcal (894 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 37.72mg 13%
Sodium 229.88mg 10%
Potassium 358.38mg 8%
Total Carbs 24.06g 8%
Sugars 2.75g 11%
Dietary Fiber 2.63g 11%
Protein 13.05g 26%
Vitamin C 54.1mg 90%
Iron 1.5mg 8%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 116.14 Kcal (486 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 11%
Cholesterol 20.53mg 13%
Sodium 125.09mg 10%
Potassium 195.02mg 8%
Total Carbs 13.09g 8%
Sugars 1.5g 11%
Dietary Fiber 1.43g 11%
Protein 7.1g 26%
Vitamin C 29.5mg 90%
Iron 0.8mg 8%
Calcium 28.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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