Burrito Burgers Recipe

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Burrito Burgers
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Ingredients:

Directions:

  1. Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
  2. Add beef and mix well.
  3. Form into 8- 5 inch patties.
  4. Cut cheese slices in half.
  5. Place 1/2 cheese slice on each beef patty.
  6. Fold to seal in the cheese, forming a semicircle.
  7. Grill or fry 5 to 6 minutes.
  8. Turn and grill or fry 4 to 5 minutes more or until done.
  9. Serve burgers in warmed tortillas.
  10. Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.73 Kcal (2540 kJ)
Calories from fat 244.74 Kcal
% Daily Value*
Total Fat 27.19g 42%
Cholesterol 105.44mg 35%
Sodium 687.38mg 29%
Potassium 980.4mg 21%
Total Carbs 49.13g 16%
Sugars 3.35g 13%
Dietary Fiber 6.09g 24%
Protein 42.14g 84%
Vitamin C 74.2mg 124%
Iron 6.9mg 38%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 163.69 Kcal (685 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 42%
Cholesterol 28.45mg 35%
Sodium 185.45mg 29%
Potassium 264.5mg 21%
Total Carbs 13.26g 16%
Sugars 0.9g 13%
Dietary Fiber 1.64g 24%
Protein 11.37g 84%
Vitamin C 20mg 124%
Iron 1.9mg 38%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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