Garlic Chicken Recipe

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Garlic Chicken
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Ingredients:

Directions:

  1. Combine yogurt, juice, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, cardamom, cumin, cinnamon, and nutmeg in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator overnight, turning bag occasionally.
  2. Remove chicken from bag, reserving marinade; pat chicken dry with paper towels. Combine reserved marinade and chicken broth.
  3. Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Add half of chicken to pan; cook 1 1/2 minutes on each side or until browned. Repeat procedure with remaining chicken. Return chicken to pan; pour broth mixture over chicken. Bring to a boil. Cover, reduce heat, and simmer 12 minutes or until chicken is done. Place chicken on a serving platter; discard liquid in pan. Sprinkle chicken evenly with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2579.52 Kcal (10800 kJ)
Calories from fat 1200.48 Kcal
% Daily Value*
Total Fat 133.39g 205%
Cholesterol 384.67mg 128%
Sodium 5485.78mg 229%
Potassium 3125.63mg 67%
Total Carbs 182.48g 61%
Sugars 24.19g 97%
Dietary Fiber 1.42g 6%
Protein 169.31g 339%
Vitamin C 39.5mg 66%
Iron 14.2mg 79%
Calcium 800.3mg 80%
Amount Per 100 g
Calories 182 Kcal (762 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 205%
Cholesterol 27.14mg 128%
Sodium 387.05mg 229%
Potassium 220.53mg 67%
Total Carbs 12.87g 61%
Sugars 1.71g 97%
Dietary Fiber 0.1g 6%
Protein 11.95g 339%
Vitamin C 2.8mg 66%
Iron 1mg 79%
Calcium 56.5mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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