1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened |
1 teaspoon minced fresh chives |
1 teaspoon chopped fresh flat-leaf parsley |
1 teaspoon chopped fresh thyme |
1 teaspoon plain low-fat yogurt |
1/2 teaspoon lemon juice |
1 garlic clove, minced |
3 tablespoons dijon mustard |
1 tablespoon chopped fresh dill |
1 tablespoon water |
2 teaspoons honey |
6 (1-ounce) slices rye bread |
6 bibb lettuce leaves, cut in half |
12 ounces cold-smoked salmon, cut into thin strips |
24 (1/4-inch-thick) slices plum tomato |
24 (1/8-inch-thick) slices cucumber |
3 hard-cooked large egg whites, chopped |
dill sprigs (optional) |