Garlic Chicken Recipe

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Garlic Chicken
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Minutes

Ingredients:

Directions:

  1. Combine yogurt, juice, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, cardamon, cumin, cinnamon, and nutmeg in a large zip top plastic bag.
  2. Add the chicken; seal.
  3. Marinate in refrigerator overnight, turning bag occasionally.
  4. Remove chicken from bag, RESERVING marinade: pat chickn dry with paper towels.
  5. Combine reserved marinade and broth.
  6. Heat oil in a large nonstick skillet over medium high heat.
  7. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
  8. Add half of the chicken to pan; cook 1 1/2 minutes on each side or until browned.
  9. Repeat procedure with remaining chicken.
  10. Return chicken to pan: pour broth mixture over chicken.
  11. Bring to a boil.
  12. Cover, reduce heat, and simmer 12 minutes or until chicken is done.
  13. Place chicken on a serving platter: discard liquid in pan.
  14. Sprinkle chicken with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.21 Kcal (1048 kJ)
Calories from fat 89.24 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 102.81mg 34%
Sodium 818.34mg 34%
Potassium 607.11mg 13%
Total Carbs 5.74g 2%
Sugars 3.23g 13%
Dietary Fiber 0.24g 1%
Protein 36.71g 73%
Vitamin C 6.2mg 10%
Iron 0.2mg 1%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 93.11 Kcal (390 kJ)
Calories from fat 33.21 Kcal
% Daily Value*
Total Fat 3.69g 15%
Cholesterol 38.26mg 34%
Sodium 304.52mg 34%
Potassium 225.92mg 13%
Total Carbs 2.13g 2%
Sugars 1.2g 13%
Dietary Fiber 0.09g 1%
Protein 13.66g 73%
Vitamin C 2.3mg 10%
Iron 0.1mg 1%
Calcium 37.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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