Open-Faced Sloppy Tempeh Sandwich Recipe

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Open-Faced Sloppy Tempeh Sandwich
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Ingredients:

Directions:

  1. In a microwavable bowl, combine the tempeh, onions, and green peppers. Add about 1/4 - 1/2 of a cup of warm water. Cover with plastic wrap and microwave until the tempeh and veggies are soft - about 2 1/2 minutes (There shouldn't be much liquid at this point; if the mixture is water-logged, drain it and continue.).
  2. Add enough of the barbecue sauce to the bowl so that the mixture, as you stir it up, has the consistancy of a normal sloggy joe. (You can also add a little garlic powder or mustard or even ketchup if you like.).
  3. Toast the bread slices. Place them on a baking sheet. Slaver each slice with mustard and then add the sloppy joe mixture. Top with cheese, if using.
  4. Broil the sandwich over high heat until the cheese melts.
  5. Remove the sandwiches from the oven and place each on a plate. Add the coleslaw on top. Serve with fork and knife (and napkins :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.26 Kcal (872 kJ)
Calories from fat 62.33 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 4.8mg 2%
Sodium 153.03mg 6%
Potassium 387.88mg 8%
Total Carbs 26.66g 9%
Sugars 2.87g 11%
Dietary Fiber 4.64g 19%
Protein 12.03g 24%
Vitamin C 36.6mg 61%
Iron 3.2mg 18%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 118.58 Kcal (496 kJ)
Calories from fat 35.49 Kcal
% Daily Value*
Total Fat 3.94g 11%
Cholesterol 2.73mg 2%
Sodium 87.14mg 6%
Potassium 220.86mg 8%
Total Carbs 15.18g 9%
Sugars 1.64g 11%
Dietary Fiber 2.64g 19%
Protein 6.85g 24%
Vitamin C 20.9mg 61%
Iron 1.8mg 18%
Calcium 155.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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