Sloppy Jacques Recipe

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Sloppy Jacques
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Ingredients
4
Count
Nutrition
440
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook and crumble the ground beef until no longer pink; drain.
  2. Add flour and stir to mix.
  3. Add in soup and stir to mix.
  4. Cook and stir over medium heat until mixture is bubbly.
  5. Continue to cook and stir for 2 minutes or so until mixture thickens.
  6. Spoon meat mixture into buns and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.32 Kcal (1844 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 76.54mg 26%
Sodium 981.6mg 41%
Potassium 447.56mg 10%
Total Carbs 52.58g 18%
Sugars 9.1g 36%
Dietary Fiber 1.86g 7%
Protein 33.45g 67%
Vitamin C 0.2mg 0%
Iron 3.6mg 20%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 203.03 Kcal (850 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 15%
Cholesterol 35.29mg 26%
Sodium 452.62mg 41%
Potassium 206.37mg 10%
Total Carbs 24.24g 18%
Sugars 4.2g 36%
Dietary Fiber 0.86g 7%
Protein 15.42g 67%
Vitamin C 0.1mg 0%
Iron 1.7mg 20%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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