Open-Faced Broiled Egg, Spinach, and Tomato Sandwich Recipe

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Open-Faced Broiled Egg, Spinach, and Tomato Sandwich
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Ingredients:

Directions:

  1. Set the muffin half on a toaster oven pan or double sheet of foil. Top with the spinach and tomato. Lay on the egg slices in an overlapping spiral. Dollop on the mayonnaise and swirl slightly to partially cover the egg slices. Sprinkle on seasoning to taste.
  2. Place under the broiler for 2 to 3 minutes, watching carefully, until the mayonnaise is lightly browned.
  3. Nutritional Factsper serving
  4. CALORIES 213.3 CAL
  5. FAT 11.4 G
  6. SATURATED FAT 1.8 G
  7. SODIUM 389.6 MG
  8. CARBOHYDRATES 18.8 G
  9. TOTAL SUGARS 3.9 G
  10. DIETARY FIBER 4.2 G
  11. PROTEIN 11.2 G
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.27 Kcal (864 kJ)
Calories from fat 99.63 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 191.5mg 64%
Sodium 325.46mg 14%
Potassium 389.7mg 8%
Total Carbs 18.21g 6%
Sugars 1.88g 8%
Dietary Fiber 2.6g 10%
Protein 10.69g 21%
Vitamin C 8.3mg 14%
Vitamin A 0.5mg 15%
Iron 3.2mg 18%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 124.63 Kcal (522 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 17%
Cholesterol 115.71mg 64%
Sodium 196.65mg 14%
Potassium 235.47mg 8%
Total Carbs 11g 6%
Sugars 1.14g 8%
Dietary Fiber 1.57g 10%
Protein 6.46g 21%
Vitamin C 5mg 14%
Vitamin A 0.3mg 15%
Iron 1.9mg 18%
Calcium 84.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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