Eggs and Tomatoes Florentine Recipe

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Eggs and Tomatoes Florentine
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Butter 10 x6 or 8 square baking dish.
  3. Cook spinach according to pkg.
  4. Directions.
  5. Meanwhile, in blender combine eggs, sour cream, salt, pepper and nutmeg.
  6. Blend 1 minute.
  7. Pour into baking dish.
  8. Bake until set, 10 to 12 minutes.
  9. Remove from oven.
  10. Preheat broiler, spoon cooked spinach over egg layer.
  11. Arrange tomatoes over spinach.
  12. Sprinkle with cheese.
  13. Broil 2 to 3 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.71 Kcal (790 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 337.89mg 113%
Sodium 389.67mg 16%
Potassium 356.03mg 8%
Total Carbs 5.28g 2%
Sugars 2.09g 8%
Dietary Fiber 1.09g 4%
Protein 15.59g 31%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 164mg 16%
Amount Per 100 g
Calories 102.07 Kcal (427 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 19%
Cholesterol 182.76mg 113%
Sodium 210.76mg 16%
Potassium 192.57mg 8%
Total Carbs 2.85g 2%
Sugars 1.13g 8%
Dietary Fiber 0.59g 4%
Protein 8.43g 31%
Vitamin C 5.2mg 16%
Vitamin A 0.1mg 5%
Iron 1.1mg 12%
Calcium 88.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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