Open-Face Turkey Cheddar Melts Recipe

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Open-Face Turkey Cheddar Melts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place crackers on cookie sheet; top with 1 slice each turkey, tomato and cheese.
  3. Bake for 3 minutes or until cheese begins to melt; top with mustard.
  4. Optional microwave version: Place 8 topped crackers on microwavable plate. Microwave on high 15 seconds or until cheese begins to melt. Repeat with remaining crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.04 Kcal (444 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 31.85mg 11%
Sodium 420.21mg 18%
Potassium 36.74mg 1%
Total Carbs 0.62g 0%
Sugars 0.47g 2%
Dietary Fiber 0.16g 1%
Protein 11.19g 22%
Vitamin C 2.2mg 4%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 142.96 Kcal (599 kJ)
Calories from fat 77.6 Kcal
% Daily Value*
Total Fat 8.62g 10%
Cholesterol 42.94mg 11%
Sodium 566.5mg 18%
Potassium 49.52mg 1%
Total Carbs 0.84g 0%
Sugars 0.63g 2%
Dietary Fiber 0.21g 1%
Protein 15.09g 22%
Vitamin C 2.9mg 4%
Calcium 138.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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