Baked Cod With Crunchy Lemon-Herb Topping Recipe

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Baked Cod With Crunchy Lemon-Herb Topping
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Ingredients:

Directions:

  1. Adjust an oven rack to the middle position and preheat the oven to 450°F
  2. Lightly grease a rimmed baking sheet with nonstick cooking spray; set aside.
  3. In a medium bowl, combine the cracker crumbs and 1 tablespoon of the parsley, dill or basil; Set aside.
  4. In a separate small bowl, combine the remaining 1 tablespoon parsley, dill or basil with the mayonnaise, garlic, and lemon zest and juice; Set aside.
  5. Season the fish fillets with salt and pepper to taste.
  6. Place on the baking sheet, spacing the pieces about 1/2 inch apart.
  7. Brush the tops and sides of the fish with the mayonnaise mixture, then press the cracker crumbs into the mayonnaise.
  8. Bake for 8 to 15 minutes, or until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife.
  9. If the cracker crumbs brown before the fish is cooked, cover the fish with aluminum foil.
  10. Serve hot with the lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.33 Kcal (642 kJ)
Calories from fat 46.67 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 73.95mg 25%
Sodium 502.09mg 21%
Potassium 363.69mg 8%
Total Carbs 0.58g 0%
Sugars 0.22g 1%
Dietary Fiber 0.02g 0%
Protein 22.8g 46%
Vitamin C 1.3mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 91.62 Kcal (384 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 8%
Cholesterol 44.18mg 25%
Sodium 300mg 21%
Potassium 217.31mg 8%
Total Carbs 0.34g 0%
Sugars 0.13g 1%
Dietary Fiber 0.01g 0%
Protein 13.63g 46%
Vitamin C 0.8mg 2%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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