Feta Stuffed Tomatoes Recipe

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Feta Stuffed Tomatoes
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Ingredients:

Directions:

  1. Prepare tomatoes.
  2. Crush crackers and mix with Feta cheese and Italian Seasoning(amount you use depends on amount of tomatoes).
  3. Stuff Tomatoes.
  4. Sprinkle tops with crushed French Fried Onions.
  5. Pour Melted butter on top.
  6. Bake in oven at 350 for approx 10 minutes until top starts to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.83 Kcal (389 kJ)
Calories from fat 73.44 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 19.42mg 6%
Sodium 58.03mg 2%
Potassium 26.49mg 1%
Total Carbs 4.19g 1%
Sugars 0.81g 3%
Dietary Fiber 0.11g 0%
Protein 1.25g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 353.48 Kcal (1480 kJ)
Calories from fat 279.67 Kcal
% Daily Value*
Total Fat 31.07g 13%
Cholesterol 73.96mg 6%
Sodium 220.98mg 2%
Potassium 100.88mg 1%
Total Carbs 15.97g 1%
Sugars 3.09g 3%
Dietary Fiber 0.44g 0%
Protein 4.76g 3%
Vitamin C 4.5mg 2%
Vitamin A 0.3mg 2%
Iron 0.2mg 0%
Calcium 100.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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