Directions:
- Boil, in a large pot enough water and then add the spaghetti.Season with enough salt.Cook for 8-10 minutes.
- Cut onions in small pieces.
- Drain the spaghetti and heat the olive oil in the pot.Cook until onion is soft (2-3 minutes).
- Add the spaghetti and mix well. Season with white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.63 Kcal (2293 kJ) | ||
| Calories from fat | 85.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Sodium | 9.7mg | 0% | |
| Potassium | 359.05mg | 8% | |
| Total Carbs | 98.7g | 33% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.85 Kcal (1226 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 15% | |
|---|---|---|---|
| Sodium | 5.19mg | 0% | |
| Potassium | 192.01mg | 8% | |
| Total Carbs | 52.78g | 33% | |
| Sugars | 3.18g | 24% | |
| Dietary Fiber | 2.59g | 19% | |
| Protein | 8.98g | 34% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 2mg | 21% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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