Onion Relish Recipe

Posted by
Rate It!
Onion Relish
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring onions, sugar, vinegar, bay leaf, kosher salt, mustard seeds, coriander seeds, and freshly ground pepper to a boil in a heavy saucepan over high heat, stirring often. Reduce heat to medium-high, and simmer, stirring often, 30 minutes or until liquid is reduced by half and mixture reaches a syrup-like consistency. Discard bay leaf. Cool to room temperature (about 45 minutes) before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.5 Kcal (5453 kJ)
Calories from fat 554.31 Kcal
% Daily Value*
Total Fat 61.59g 95%
Sodium 2227.79mg 93%
Potassium 973.96mg 21%
Total Carbs 166.4g 55%
Sugars 117.75g 471%
Dietary Fiber 12.32g 49%
Protein 6.36g 13%
Vitamin C 16.4mg 27%
Iron 0.6mg 4%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 112.48 Kcal (471 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 95%
Sodium 192.38mg 93%
Potassium 84.11mg 21%
Total Carbs 14.37g 55%
Sugars 10.17g 471%
Dietary Fiber 1.06g 49%
Protein 0.55g 13%
Vitamin C 1.4mg 27%
Iron 0.1mg 4%
Calcium 14.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top