Cranberry Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Combine cranberries, sugar, and vinegar in a small saucepan over medium heat. Cook until the cranberries pop, about 5-10 minutes.
Remove from the heat and let cool. Transfer to a blender or food processor and pulse until smooth. Add the mustard and orange juice and blend to combine. With the motor running, stream in the oil. Season to taste with salt and pepper.
Use immediately or store in the refrigerator.
Serve over a bed of mixed greens, apple and red onion slices, and pecans or walnuts OR over any salad of your choice!
NOTE: This will last at least a week stored in a tightly sealed container in the refrigerator.
Makes about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.92 Kcal (845 kJ)
Calories from fat	184.18 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Sodium	81.31mg	3%
Potassium	31.06mg	1%
Total Carbs	5.71g	2%
Sugars	4.67g	19%
Dietary Fiber	0.5g	2%
Protein	0.11g	0%
Vitamin C	5.2mg	9%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	354.42 Kcal (1484 kJ)
Calories from fat	323.29 Kcal
		% Daily Value*
Total Fat	35.92g	31%
Sodium	142.72mg	3%
Potassium	54.53mg	1%
Total Carbs	10.02g	2%
Sugars	8.2g	19%
Dietary Fiber	0.87g	2%
Protein	0.19g	0%
Vitamin C	9.2mg	9%
Calcium	5.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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