Onion Pan-Fried Pork Chops Recipe

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Ingredients:

Serving

Directions:

Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1087.65 Kcal (4554 kJ)
Calories from fat	1008.55 Kcal
		% Daily Value*
Total Fat	112.06g	172%
Sodium	1138.71mg	47%
Potassium	118.92mg	3%
Total Carbs	21.09g	7%
Sugars	0.71g	3%
Dietary Fiber	1.46g	6%
Protein	2.55g	5%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	767.54 Kcal (3214 kJ)
Calories from fat	711.73 Kcal
		% Daily Value*
Total Fat	79.08g	172%
Sodium	803.57mg	47%
Potassium	83.92mg	3%
Total Carbs	14.88g	7%
Sugars	0.5g	3%
Dietary Fiber	1.03g	6%
Protein	1.8g	5%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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