Directions:
- Combine orange juice, lime juice, and garlic in a small bowl. Reserve 2 tablespoons juice mixture in a medium bowl; set aside. Add cumin, salt, and pepper to remaining juice mixture. Place steak in a shallow dish; brush evenly with spice mixture. Cover and chill 20 minutes.
- Preheat broiler.
- Combine reserved 2 tablespoons juice mixture, orange, mint, hot pepper sauce, and olives in a bowl; toss gently.
- Place steak on a broiler pan coated with cooking spray; brush remaining marinade over steak. Broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut into thin slices. Serve with orange mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.35 Kcal (709 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 340.77mg | 14% | |
| Potassium | 397.08mg | 8% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.5mg | 258% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.93 Kcal (536 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 9% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 17% | |
| Sodium | 257.42mg | 14% | |
| Potassium | 299.96mg | 8% | |
| Total Carbs | 8.02g | 4% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 3.29g | 17% | |
| Protein | 12.64g | 33% | |
| Vitamin C | 39.8mg | 88% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 35.1mg | 258% | |
| Calcium | 70.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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