Lime Chimichurri Recipe

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Lime Chimichurri
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Ingredients:

Directions:

  1. Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.
  2. Combine and mix all the ingredients. Reserve half of the marinade for dipping. Marinade your steak (or whatever your grilling) in the other half for as little as 1 hour but overnight is best for beef.
  3. Grill your steak (or whatever your grilling) and serve the reserved marinade for dipping or topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.13 Kcal (737 kJ)
Calories from fat 168.03 Kcal
% Daily Value*
Total Fat 18.67g 29%
Sodium 195.4mg 8%
Potassium 46.52mg 1%
Total Carbs 2.66g 1%
Sugars 0.89g 4%
Dietary Fiber 0.33g 1%
Protein 0.38g 1%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 448.58 Kcal (1878 kJ)
Calories from fat 427.94 Kcal
% Daily Value*
Total Fat 47.55g 29%
Sodium 497.65mg 8%
Potassium 118.47mg 1%
Total Carbs 6.77g 1%
Sugars 2.26g 4%
Dietary Fiber 0.85g 1%
Protein 0.96g 1%
Vitamin C 8.8mg 6%
Iron 0.3mg 1%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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