Onion Jam Recipe

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Onion Jam
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Ingredients:

Directions:

  1. Heat oil in pan.
  2. Add remaining ingredients except brown sugar, stirring to ocmbine.
  3. Cover and cook stirring frequently for 5 minutes until onions soften.
  4. Remove lid and cook uncovered for 20 minutes until onions caramelise.
  5. Stir through brown sugar during last 10 minutes of cooking.
  6. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.59 Kcal (3030 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 9916.95mg 413%
Potassium 217.19mg 5%
Total Carbs 157.57g 53%
Sugars 136.61g 546%
Dietary Fiber 2.44g 10%
Protein 16.12g 32%
Vitamin C 23.9mg 40%
Iron 15mg 84%
Calcium 629.9mg 63%
Amount Per 100 g
Calories 200.54 Kcal (840 kJ)
Calories from fat 8.74 Kcal
% Daily Value*
Total Fat 0.97g 5%
Sodium 2748.51mg 413%
Potassium 60.19mg 5%
Total Carbs 43.67g 53%
Sugars 37.86g 546%
Dietary Fiber 0.67g 10%
Protein 4.47g 32%
Vitamin C 6.6mg 40%
Iron 4.2mg 84%
Calcium 174.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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