Onion Cheese Custard Bread Recipe

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Onion Cheese Custard Bread
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Ingredients:

Directions:

  1. Saute onion in oil until golden brown, about 7 minutes.
  2. Set aside to cool.
  3. Combine buttermilk& egg.
  4. Stir in bicuit mix, onion, 1/2 cup of the cheese.
  5. Pour into a greased 9 round baking pan.
  6. Sprinkle with poppy seeds and remaining cheese.
  7. Drizzle with butter.
  8. Bake at 400°F for 30-35 minutes or til golden brown.
  9. Cool slightly.
  10. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.31 Kcal (1027 kJ)
Calories from fat 137.15 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 48.68mg 16%
Sodium 434.91mg 18%
Potassium 144.85mg 3%
Total Carbs 19.08g 6%
Sugars 5.66g 23%
Dietary Fiber 1.19g 5%
Protein 8.02g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 194.75 Kcal (815 kJ)
Calories from fat 108.88 Kcal
% Daily Value*
Total Fat 12.1g 23%
Cholesterol 38.65mg 16%
Sodium 345.27mg 18%
Potassium 115mg 3%
Total Carbs 15.15g 6%
Sugars 4.5g 23%
Dietary Fiber 0.94g 5%
Protein 6.37g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 11%
Iron 0.8mg 6%
Calcium 184.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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