Cheesy Cornbread Recipe

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Cheesy Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 450°. Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes. Whisk together buttermilk, egg, cheese, and cornmeal. Pour into hot skillet. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2085.69 Kcal (8732 kJ)
Calories from fat 996.08 Kcal
% Daily Value*
Total Fat 110.68g 170%
Cholesterol 481.23mg 160%
Sodium 4691.11mg 195%
Potassium 1274.93mg 27%
Total Carbs 183.91g 61%
Sugars 24.5g 98%
Dietary Fiber 14.95g 60%
Protein 95.06g 190%
Vitamin A 4.7mg 158%
Iron 13.8mg 77%
Calcium 2966.4mg 297%
Amount Per 100 g
Calories 168.16 Kcal (704 kJ)
Calories from fat 80.31 Kcal
% Daily Value*
Total Fat 8.92g 170%
Cholesterol 38.8mg 160%
Sodium 378.23mg 195%
Potassium 102.79mg 27%
Total Carbs 14.83g 61%
Sugars 1.98g 98%
Dietary Fiber 1.2g 60%
Protein 7.66g 190%
Vitamin A 0.4mg 158%
Iron 1.1mg 77%
Calcium 239.2mg 297%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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