Onion, Cheese & Bacon Tart Recipe

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Onion, Cheese & Bacon Tart
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Ingredients
15
Count
Nutrition
379
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For crust:.
  2. Blend flour and salt in processor.
  3. Add butter and shortening using on/off button cut in until mixture resembles coarse meal.
  4. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
  5. Gather dough into ball and flatten into disk. Wrap in plastic and chill at least 1 hour.
  6. Preheat oven to 400°F.
  7. Roll out dough on lightly floured work surface to 11-inch round.
  8. Transfer to 9-inch tart pan with removable bottom.
  9. Press dough onto bottom and up sides of pan. Pierce crust all over with fork and freeze 10 minutes.
  10. Line crust with foil, fill with dried beans or pie weights.
  11. Bake crust 10 minutes.
  12. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer.
  13. Cool crust while making filling.
  14. Maintain oven temperature.
  15. For filling:.
  16. Sauté bacon in medium skillet over medium heat until crisp, about 4 minutes.
  17. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown, about 20 minutes.
  18. Whisk cream, egg, egg yolk, pepper, salt, and nutmeg in small bowl to blend.
  19. Spread onion over bottom of baked crust; sprinkle bacon over, then cheese. Pour cream mixture over.
  20. Bake until tart is puffed and filling is set, about 25 minutes.
  21. Cool tart on rack 10 minutes.
  22. Remove pan sides. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.71 Kcal (1586 kJ)
Calories from fat 262.27 Kcal
% Daily Value*
Total Fat 29.14g 45%
Cholesterol 128.26mg 43%
Sodium 275.73mg 11%
Potassium 141.54mg 3%
Total Carbs 19.11g 6%
Sugars 1.05g 4%
Dietary Fiber 1.16g 5%
Protein 10.13g 20%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 299.07 Kcal (1252 kJ)
Calories from fat 207.11 Kcal
% Daily Value*
Total Fat 23.01g 45%
Cholesterol 101.29mg 43%
Sodium 217.75mg 11%
Potassium 111.77mg 3%
Total Carbs 15.09g 6%
Sugars 0.83g 4%
Dietary Fiber 0.91g 5%
Protein 8g 20%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 116.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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