Onion and Bacon Tart Recipe

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Onion and Bacon Tart
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Ingredients:

Directions:

  1. For Dough: mix flour, 3/4 c water, salt and oil in large bowl.
  2. Add more water by tablespoons if dough is very dry.
  3. Turn out onto lightly floured surface and knead until smooth and elastic, about 3 minutes.
  4. Wrap in plastic and refrigerate overnight.
  5. Bring to room temperature before continuing.
  6. For Topping: Preheat oven to 500 degrees.
  7. Saute bacon in heavy large skillet over medium-low heat until brown, about 10 minutes.
  8. Using slotted spoon, transfer bacon to paper towels, drain.
  9. Add onions to skillet with bacon fat and saute til tender and brown.
  10. Remove from heat.
  11. Puree cottage cheese in blender until almost smooth.
  12. Transfer to large bowl.
  13. Add creme fraiche, oil, salt, nutmeg and pepper.
  14. Stir to blend.
  15. Divide dough into 4 equal pieces.
  16. Form each piece into ball; flatten into disk.
  17. On lightly floured surface, roll out 1 disk to a 12 inch round.
  18. Place round on baking sheet and repeat with remaining dougn pieces.
  19. Divide creme mixture among rounds, spreading to within 1 inch of edge.
  20. Top each with bacon and onions and bake until bubbly and brown, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.43 Kcal (3820 kJ)
Calories from fat 463.83 Kcal
% Daily Value*
Total Fat 51.54g 79%
Cholesterol 95.95mg 32%
Sodium 2206.65mg 92%
Potassium 614.77mg 13%
Total Carbs 65.34g 22%
Sugars 11.06g 44%
Dietary Fiber 4.14g 17%
Protein 42.03g 84%
Vitamin C 7.7mg 13%
Iron 0.6mg 4%
Calcium 230.4mg 23%
Amount Per 100 g
Calories 170.86 Kcal (715 kJ)
Calories from fat 86.86 Kcal
% Daily Value*
Total Fat 9.65g 79%
Cholesterol 17.97mg 32%
Sodium 413.21mg 92%
Potassium 115.12mg 13%
Total Carbs 12.24g 22%
Sugars 2.07g 44%
Dietary Fiber 0.78g 17%
Protein 7.87g 84%
Vitamin C 1.4mg 13%
Iron 0.1mg 4%
Calcium 43.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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