Creamy Raspberry Dessert Recipe

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Creamy Raspberry Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool.
  2. Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes.
  3. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes.
  4. In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly.
  5. Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight.
  6. Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.99 Kcal (858 kJ)
Calories from fat 107.04 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 31.76mg 11%
Sodium 112.55mg 5%
Potassium 17.67mg 0%
Total Carbs 23.57g 8%
Sugars 13.2g 53%
Dietary Fiber 0.82g 3%
Protein 1.68g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 334.23 Kcal (1399 kJ)
Calories from fat 174.53 Kcal
% Daily Value*
Total Fat 19.39g 18%
Cholesterol 51.79mg 11%
Sodium 183.52mg 5%
Potassium 28.82mg 0%
Total Carbs 38.43g 8%
Sugars 21.52g 53%
Dietary Fiber 1.34g 3%
Protein 2.74g 3%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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