Directions:
- Preheat oven to 475F (220C). Roll out dough as thinly as possible & use it to line a lrg oblong cookie sheet (16 x 12 in).
- Prick the dough base w/the tines of a fork to within 1/2-in of the edges & bake blind for 10 minutes. Allow to cool for at least 10 minutes. DO NOT turn off the oven.
- Combine cream cheese (or ricotta if using) w/the creme fraiche, flour, salt & oil to form a thick paste & spread it over the dough.
- Crisp bacon in a lrg frying pan, remove w/a slotted spoon & set aside, reserving 2 tbsp of bacon fat & discarding any excess. Peel & chop onions & brown them in the reserved bacon fat.
- Scatter bacon & onions over the cheese topping. Season w/pepper to taste pref. Return to the oven, cook for 2 min & serve immediately.
- NOTE: Feel free to use a pizza pan if you have 1 equivalent in size (192 sq in).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.76 Kcal (4198 kJ) | ||
| Calories from fat | 810.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.06g | 139% | |
|---|---|---|---|
| Cholesterol | 190.96mg | 64% | |
| Sodium | 790.59mg | 33% | |
| Potassium | 365.91mg | 8% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 290.74 Kcal (1217 kJ) | ||
| Calories from fat | 235 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 139% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 64% | |
| Sodium | 229.22mg | 33% | |
| Potassium | 106.09mg | 8% | |
| Total Carbs | 8.48g | 10% | |
| Sugars | 2.62g | 36% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 5.5g | 38% | |
| Vitamin C | 1.1mg | 6% | |
| Calcium | 64.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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