Creamy Raspberry Dessert Recipe

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Creamy Raspberry Dessert
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Ingredients:

Directions:

  1. Combine crumbs, 3 tablespoons sugar and butter.
  2. Press into the bottom of an 8-in. or 9-in. springform pan.
  3. Bake at 350° for 10 minutes. Cool.
  4. Meanwhile, for filling, drain raspberries and reserve juice. Set berries aside.
  5. In a small saucepan, combine juice, cold water and gelatin. Let stand for 5 minutes.
  6. Cook and stir over low heat until gelatin dissolves. Remove from the heat; cool for 10 minutes.
  7. In a mixing bowl, beat cream cheese and sugar until blended.
  8. Add berries and gelatin mixture; beat on low until thoroughly blended.
  9. Chill until partially set.
  10. Watch carefully, as mixture will set up quickly. By hand, gently fold in whipped cream.
  11. Spoon into the crust. Chill for 6 hours or overnight.
  12. Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.8 Kcal (841 kJ)
Calories from fat 102.18 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 29.19mg 10%
Sodium 112.89mg 5%
Potassium 22.26mg 0%
Total Carbs 23.63g 8%
Sugars 13.2g 53%
Dietary Fiber 0.82g 3%
Protein 1.78g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 305.8 Kcal (1280 kJ)
Calories from fat 155.61 Kcal
% Daily Value*
Total Fat 17.29g 17%
Cholesterol 44.46mg 10%
Sodium 171.91mg 5%
Potassium 33.91mg 0%
Total Carbs 35.99g 8%
Sugars 20.1g 53%
Dietary Fiber 1.25g 3%
Protein 2.71g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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