Directions:
- Preheat oven to 350 degrees.
- Blend butter in a medium bowl with an electric mixer until creamy.
- Add the masa harina and water to the butter and beat until well combined.
- Put defrosted corn into blender or food processor and with short pulses, coarsley chop the corn on low speed. You want to leave several whole pieces of corn.
- Stir the chopped corn into the butter and masa harina mixture. Add cornmeal to the mixture and combine.
- In another medium bowl, mix together the sugar, cream, salt, and baking powder. When the ingredients are well blended (NOTE: It turns out much better if you blend till it's thick & creamy), pour the mixture into the other bowl and stir everything together BY HAND.
- Pour corn batter into an ungreased 8x8 baking pan. Cover the pan with aluminum foil. Place this pan into a 9x13 pan filled 1/3 of the way up with hot water. Bake for 50-60 minutes or until the corn cake is cooked through. When the corn cake is done, remove the small pan from the larger pan and let sit for at least 10 minutes.
- To serve, scoop out each portion with an ice cream scoop or rounded spoon(NOTE: 1/4 or 1/3 measuring cup works great, press cake in cup to form before placing on plate) .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.83 Kcal (925 kJ) | ||
| Calories from fat | 136.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 14% | |
| Sodium | 306.68mg | 13% | |
| Potassium | 93.58mg | 2% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.1 Kcal (1303 kJ) | ||
| Calories from fat | 191.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 23% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 14% | |
| Sodium | 432.04mg | 13% | |
| Potassium | 131.84mg | 2% | |
| Total Carbs | 26.38g | 6% | |
| Sugars | 10.01g | 28% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 4.92g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 55.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Corn Cake
Butter, softened, Masa harina, Water and 6 more.. -
Sweet Corn Cakes
Butter, softened, Masa harina, Water and 6 more.. -
Chi Chi's Corn Cake
Butter, Masa harina, Water, Whole kernel corn, Cornmeal and 4 more.. -
Mexican Spoon Bread
Butter, softened, Masa harina, Water and 6 more.. -
Tomalito - Sweet Corn Pudding or Cake
Butter, softened, Masa harina, Water and 6 more.. -
Sweet Corn Cake
Butter or margarine, Shortening, Masa harina, Cold water and 6 more.. -
Mexican Sweet Corn Cake
Butter, Shortening, Masa harina and 7 more.. -
Sweet Corn Cake
Butter, Shortening, Masa harina, Cold water, Corn kernels and 5 more.. -
Chi Chi's Sweet Corn Cake
Butter or 1/2 cup margarine, softened, Masa harina, Water and 8 more.. -
Chi-Chi's Sweet Corn Cakes
Butter or 1/3 cup margarine, softened, Masa harina, Water and 6 more.. -
Apple Grunt
Butter, Tightly packed brown sugar and 9 more.. -
Lemon-Coconut Bars
Unsalted butter, softened, Flour, Powdered sugar and 9 more.. -
Shandong Chinese Chicken
Melted butter, White vinegar, Water, Mayonnaise and 5 more.. -
B & O Cornbread Pie
Ground beef, Onion, chopped, Tomato soup, Water, Salt and 11 more.. -
Creamy Raspberry Dessert
Graham cracker crumbs, Sugar, Butter, melted and 8 more..
Also Try
-
-
-
-
-
-
-
-
Sweet Corn Beignets with Bacon-Sugar Dust
Active dry yeast, Warm 2% milk (110o to 115o) and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
