Bacon 'n' Egg Quesadillas Recipe

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Ingredients:

Serving

8 medium flour tortillas
2 hass avocadoes
1 tbsp fresh lemon juice
salt and pepper
1/2 lb bacon
8 large eggs
8 oz monterey jack pepper cheese, shredded (about 2 cups)
1 (15 1/2 oz) can black beans, rinsed

Directions:

Place the tortillas in the oven in two stacks; heat to 200°. In a bowl, mash the avocados with the lemon juice; season with salt and pepper.
Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels. Leave about 2 tablespoons bacon fat in the skillet, reserving the rest of the fat. Cut the bacon strips in half.
Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter. Reserve the skillet.
Lay the tortillas on a work surface. Sprinkle each with 1/4 cup cheese; top with beans, 1 egg and bacon strips, then fold to enclose.
In the same skillet, heat 1 tablespoon reserved bacon fat over medium heat, add 4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
Repeat with more bacon fat and the remaining quesadillas; serve with the avocado mash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.02 Kcal (3454 kJ)
Calories from fat	488.12 Kcal
		% Daily Value*
Total Fat	54.24g	83%
Cholesterol	459.88mg	153%
Sodium	1492.08mg	62%
Potassium	443.12mg	9%
Total Carbs	43.2g	14%
Sugars	1.39g	6%
Dietary Fiber	3.05g	12%
Protein	39.03g	78%
Vitamin C	6mg	10%
Iron	4.3mg	24%
Calcium	447.1mg	45%

Amount Per 100 g
Calories	286.18 Kcal (1198 kJ)
Calories from fat	169.32 Kcal
		% Daily Value*
Total Fat	18.81g	83%
Cholesterol	159.52mg	153%
Sodium	517.57mg	62%
Potassium	153.71mg	9%
Total Carbs	14.99g	14%
Sugars	0.48g	6%
Dietary Fiber	1.06g	12%
Protein	13.54g	78%
Vitamin C	2.1mg	10%
Iron	1.5mg	24%
Calcium	155.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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