Directions:
- In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Pour over roast. Cover and bake at 325° for 2-1/2 hours or until meat is tender.
- Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-in. sections. Spread remaining butter over bread.
- Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with pan juices. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.03 Kcal (2265 kJ) | ||
| Calories from fat | 197.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 173.94mg | 58% | |
| Sodium | 991.37mg | 41% | |
| Potassium | 568.18mg | 12% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 58.75g | 117% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.04 Kcal (616 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 34% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 58% | |
| Sodium | 269.43mg | 41% | |
| Potassium | 154.42mg | 12% | |
| Total Carbs | 7.35g | 9% | |
| Sugars | 1.16g | 17% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 15.97g | 117% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.5mg | 10% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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