Onion-Balsamic Sauce Recipe

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Onion-Balsamic Sauce
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Ingredients:

Directions:

  1. Cook onion in a skillet coated with cooking spray over medium heat, stirring occasionally, 15 minutes.
  2. Stir in sugar; cover and cook, stirring occasionally, 10 minutes.
  3. Add wine, vinegar, and bouillon; cook, uncovered, stirring occasionally, until liquid is reduced by half. Serve with tenderloin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.15 Kcal (3693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1608.92mg 67%
Potassium 1494.71mg 32%
Total Carbs 163.93g 55%
Sugars 129.45g 518%
Dietary Fiber 9g 36%
Protein 16.22g 32%
Vitamin C 31.5mg 53%
Iron 1.3mg 7%
Calcium 241.4mg 24%
Amount Per 100 g
Calories 63.15 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 115.17mg 67%
Potassium 106.99mg 32%
Total Carbs 11.73g 55%
Sugars 9.27g 518%
Dietary Fiber 0.64g 36%
Protein 1.16g 32%
Vitamin C 2.3mg 53%
Iron 0.1mg 7%
Calcium 17.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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