Flavorful French Onion Soup Recipe

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Flavorful French Onion Soup
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Ingredients:

Directions:

  1. In a Dutch oven, melt butter. Add the onions, brown sugar and pepper; cook over low heat until onion are lightly browned, about 1 hour.
  2. Sprinkle onions with flour; stir to blend. Gradually stir in broth. Add wine and steak sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
  3. Meanwhile, in a large bowl, toss bread cubes with oil and butter. Combine the oregano, basil, salt and pepper; sprinkle over bread and toss to coat.
  4. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10-12 minutes or until golden brown. Garnish soup with croutons and cheese. Yield: 11 servings (about 2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.8 Kcal (1670 kJ)
Calories from fat 109.61 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 23.42mg 8%
Sodium 955.95mg 40%
Potassium 405.06mg 9%
Total Carbs 54.32g 18%
Sugars 9.43g 38%
Dietary Fiber 3.56g 14%
Protein 14.62g 29%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 101.12 Kcal (423 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 19%
Cholesterol 5.94mg 8%
Sodium 242.39mg 40%
Potassium 102.71mg 9%
Total Carbs 13.77g 18%
Sugars 2.39g 38%
Dietary Fiber 0.9g 14%
Protein 3.71g 29%
Vitamin C 1.9mg 13%
Iron 0.7mg 15%
Calcium 32.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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