 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Pork Tenderloin with Onion-Balsamic Sauce Ingredients:
3 large purple onions,coarsely chopped |
1/2 cup firmly packed light brown sugar |
1 cup dry red wine |
1 tablespoon balsamic vinegar |
1 beef bouillon cube |
Directions:
1. Cook onion in a skillet coated with cooking spray over medium heat, stirring occasionally, 15 minutes.
2. Stir in sugar; cover and cook, stirring occasionally, 10 minutes.
3. Add wine, vinegar, and bouillon; cook, uncovered, stirring occasionally, until liquid is reduced by half. Serve with tenderloin.
|
|