Directions:
- Brush chicken with oil.
- Mix seasonings in small bowl. Coat chicken evenly with seasoning mixture. Place chicken in shallow baking pan.
- Bake in preheated 375° oven for 45 to 50 minutes or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.25 Kcal (1596 kJ) | ||
| Calories from fat | 245.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 410.57mg | 17% | |
| Potassium | 335.56mg | 7% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 30.75g | 62% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.47 Kcal (919 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 42% | |
|---|---|---|---|
| Cholesterol | 88.11mg | 51% | |
| Sodium | 236.35mg | 17% | |
| Potassium | 193.17mg | 7% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.7g | 62% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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