Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken pieces in a baking dish in a flat layer.
- Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
- Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.61 Kcal (3737 kJ) | ||
| Calories from fat | 544.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.48g | 93% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 985.13mg | 41% | |
| Potassium | 386.85mg | 8% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11mg | 61% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.1 Kcal (1127 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 93% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 52% | |
| Sodium | 296.99mg | 41% | |
| Potassium | 116.62mg | 8% | |
| Total Carbs | 14.26g | 16% | |
| Sugars | 1.4g | 19% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 10.97g | 73% | |
| Vitamin C | 13.4mg | 74% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.3mg | 61% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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