Directions:
- In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.
- Add the cream and mix well. Reduce the heat to low and add the Parmigiano, thyme and nutmeg. Mix well and adjust the seasoning. Remove the thyme.
- Transfer the mixture to 1 or 2 ramekins. Refrigerate for at least 3 hours. Serve with toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3391.91 Kcal (14201 kJ) | ||
| Calories from fat | 3160.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 351.22g | 540% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 10.16mg | 0% | |
| Potassium | 125.07mg | 3% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.97 Kcal (1298 kJ) | ||
| Calories from fat | 288.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 540% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 5% | |
| Sodium | 0.93mg | 0% | |
| Potassium | 11.43mg | 3% | |
| Total Carbs | 3.41g | 12% | |
| Sugars | 0.29g | 13% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 1.93g | 42% | |
| Vitamin C | 0.6mg | 10% | |
| Calcium | 3.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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