Mussels in Garlic Butter Recipe

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Mussels in Garlic Butter
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  1. Cream the butter with the garlic and parsley in a bowl and set aside.
  2. Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
  3. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
  4. Dot generously with the garlic butter and grill until the butter has melted.
  5. Serve the mussles on their own or in the wine broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.27 Kcal (2371 kJ)
Calories from fat 456.62 Kcal
% Daily Value*
Total Fat 50.74g 78%
Cholesterol 134.38mg 45%
Sodium 310.56mg 13%
Potassium 219.21mg 5%
Total Carbs 8.42g 3%
Sugars 2.88g 12%
Dietary Fiber 0.9g 4%
Protein 1.64g 3%
Vitamin C 12.5mg 21%
Vitamin A 0.6mg 21%
Iron 0.7mg 4%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 267.98 Kcal (1122 kJ)
Calories from fat 216.09 Kcal
% Daily Value*
Total Fat 24.01g 78%
Cholesterol 63.59mg 45%
Sodium 146.97mg 13%
Potassium 103.74mg 5%
Total Carbs 3.98g 3%
Sugars 1.36g 12%
Dietary Fiber 0.43g 4%
Protein 0.77g 3%
Vitamin C 5.9mg 21%
Vitamin A 0.3mg 21%
Iron 0.4mg 4%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 14

Good Points

  • saturated fat free

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