Onion and Parmesan Rillettes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Ricardo & Friends. Ingredients:
3 cups onions, thinly sliced (about 3 onions) |
3 tablespoons butter |
3 garlic cloves, finely chopped |
1/4 cup 35% cream |
1/2 cup parmigiano-reggiano cheese, grated |
1/2 teaspoon fresh thyme, chopped |
1 pinch nutmeg |
salt and pepper |
Directions:
1. In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.
2. Add the cream and mix well. Reduce the heat to low and add the Parmigiano, thyme and nutmeg. Mix well and adjust the seasoning. Remove the thyme.
3. Transfer the mixture to 1 or 2 ramekins. Refrigerate for at least 3 hours. Serve with toast.
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