Onion and Goat Cheese Tartlets (Danny Boome) Recipe

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Onion and Goat Cheese Tartlets (Danny Boome)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Take a 2 1/2-inch round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry. Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the filling. Cover with plastic wrap and keep the prepared pan in the refrigerator or freezer (depends how long until you need it).
  3. In a skillet add butter and oil. Throw in the onions and cook gently until softened and caramelized, stirring frequently for about 15 to 20 minutes. Once cooked add the scallions and chives. Set aside to cool slightly.
  4. In a bowl whisk together the egg, cream, and salt. Add the cooked onions to the custard, stirring thoroughly. Pour into the prepared pastry cups with a spoon. Break up the goat cheese and place on top of tarts. Bake for 20 to 25 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.25 Kcal (1425 kJ)
Calories from fat 249.57 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 84.44mg 28%
Sodium 735.02mg 31%
Potassium 92.03mg 2%
Total Carbs 13.26g 4%
Sugars 1.4g 6%
Dietary Fiber 1.01g 4%
Protein 10.22g 20%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 351.36 Kcal (1471 kJ)
Calories from fat 257.73 Kcal
% Daily Value*
Total Fat 28.64g 43%
Cholesterol 87.2mg 28%
Sodium 759.03mg 31%
Potassium 95.03mg 2%
Total Carbs 13.69g 4%
Sugars 1.45g 6%
Dietary Fiber 1.04g 4%
Protein 10.55g 20%
Vitamin C 3.1mg 5%
Iron 1.5mg 8%
Calcium 222.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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