Tomato, Caramelized Onion And Goat Cheese Pizzetta... Recipe

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Tomato, Caramelized Onion And Goat Cheese Pizzetta...
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Ingredients:

Directions:

  1. Heat a couple of tablespoons of good olive oil over low heat and sauté the onions and garlic until cooked down and all the moisture has been cooked off, approximately 15 minutes. Stir frequently to prevent burning. Add the balsamic, sugar, thyme, salt and pepper and cook an additional 10-15 minutes, until nicely caramelized. Remove from the heat and remove thyme stems. Use immediately or store in the fridge until you’re ready to assemble.
  2. While the onion mixture is cooking. Stir together the goat cheese and herbes de provence in a small bowl until just combined. Cover and refrigerate until ready to use.
  3. Preheat the oven to 425°F
  4. Line a large baking sheet with parchment. Unfold the first sheet of puff pastry on a lightly floured surface. Roll out the 8 inch square puff pastry until approximately 11 inches. Using a glass or small round cookie cutter, cut out as many circles as you can and discard the scraps. Repeat with the second puff pastry.
  5. Using a smaller biscuit cutter, score a border around each pastry circle and prick the center of the circle with a fork See Photo. Make sure you do this step and prick hard enough because otherwise your pizzettas will completely puff up and kick off all the ingredients. Use immediately or layer in a dish with parchment, cover and refrigerate until ready to use.
  6. 6. When you are ready to bake, place caramelized onion on each circle, being sure to stay inside the scored border. Top with a few crumbles of goat cheese, followed by slice/slices of tomato. Season with salt and pepper. Bake for 10 minutes or until golden brown. Top with a few pieces of the shaved parm and basil leaves. Serve room or room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.63 Kcal (199 kJ)
Calories from fat 24.97 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 5.99mg 2%
Sodium 60.52mg 3%
Potassium 28.78mg 1%
Total Carbs 3.38g 1%
Sugars 1.25g 5%
Dietary Fiber 0.35g 1%
Protein 2.19g 4%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 166.73 Kcal (698 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 4%
Cholesterol 20.96mg 2%
Sodium 211.84mg 3%
Potassium 100.74mg 1%
Total Carbs 11.82g 1%
Sugars 4.38g 5%
Dietary Fiber 1.23g 1%
Protein 7.67g 4%
Vitamin C 3.8mg 2%
Iron 0.4mg 1%
Calcium 120mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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