Roasted Baby Red Potatoes Recipe

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Ingredients:

Serving

3/4 lb baby red potato, washed, quartered
1/2 medium bell pepper, cut in 1/2-inch chunks
1/2 large red onion, cut in 1/2-inch chunks
10 medium garlic cloves, peeled
1 tbsp olive oil
1/2 tsp dried basil
salt and pepper

Directions:

Preheat oven to 450 degrees.
Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
Sprinkle with freshly ground pepper and salt to taste.
Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.86 Kcal (473 kJ)
Calories from fat	32.21 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Sodium	17.95mg	1%
Potassium	462.92mg	10%
Total Carbs	18.55g	6%
Sugars	2.23g	9%
Dietary Fiber	2.44g	10%
Protein	2.36g	5%
Vitamin C	26.1mg	43%
Vitamin A	0.4mg	12%
Iron	7.4mg	41%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	84.62 Kcal (354 kJ)
Calories from fat	24.15 Kcal
		% Daily Value*
Total Fat	2.68g	6%
Sodium	13.46mg	1%
Potassium	347.1mg	10%
Total Carbs	13.91g	6%
Sugars	1.67g	9%
Dietary Fiber	1.83g	10%
Protein	1.77g	5%
Vitamin C	19.6mg	43%
Vitamin A	0.3mg	12%
Iron	5.5mg	41%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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