Omelet with Sour Cream and Caviar Recipe

Posted by
Rate It!
Omelet with Sour Cream and Caviar
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.66 Kcal (438 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 29.01mg 10%
Sodium 7.82mg 0%
Potassium 400.37mg 9%
Total Carbs 9.58g 3%
Sugars 5.55g 22%
Dietary Fiber 4.76g 19%
Protein 2.3g 5%
Vitamin C 73.1mg 122%
Iron 0.9mg 5%
Calcium 44mg 4%
Amount Per 100 g
Calories 325.26 Kcal (1362 kJ)
Calories from fat 165.72 Kcal
% Daily Value*
Total Fat 18.41g 9%
Cholesterol 90.14mg 10%
Sodium 24.31mg 0%
Potassium 1244.2mg 9%
Total Carbs 29.76g 3%
Sugars 17.25g 22%
Dietary Fiber 14.79g 19%
Protein 7.14g 5%
Vitamin C 227.2mg 122%
Vitamin A 0.1mg 2%
Iron 2.8mg 5%
Calcium 136.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top